CARAMEL
1 cup Brown Sugar
1/2 stick Butter
1/2 cup Cream
1 Tablespoon Vanilla
2 tablespoons dark rum
1 TABLESPOON MAPLE SYRUP
Pinch Of Salt
Preparation Instructions
Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold.
If sauce is thin, just continue cooking for a few more minutes.
CORNBREAD
1 STICK butter, softened
1 cup CREAM
1 TEASPOON VANILLA
1/4 cup honey
1 CUP FROZEN CORN KERNALS
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup cornmeal
1 CUP BROWN SUGAR
1 1/2 cups all-purpose flour
MIX WET, ADD DRY
PUT IN PAN
COOK 400 DEGREES FOR 20-25 MINUTES